FitBake Vanilla Buttercream Frosting | Keto Frosting for Low Carb Desserts | No Sugar Added Keto Icing For Keto Cakes | 0g Net Carbs | Gluten Free Frosting | Low Carb Food | Keto Friendly 8oz

Perfect for Low Carb Dessert: FitBakes vanilla buttercream frosting is the perfect keto icing for our low carb keto cake mixes and keto cupcake mix! With 0g net carbs, 90 calories per serving, and no added sugars this white frosting is a perfect addition to your favorite keto cakes, cupcakes, cookies, brownies or any keto food. If you’re craving something sweet, you can even indulge in a spoonful of our fit bake frosting straight out of the jar.
No Artificial Sweeteners: Indulge in the smooth and creamy taste of Fit Bake frosting, made with natural zero calorie sweeteners, like monk fruit extract and erythritol. This sugar free frosting is perfect for those seeking to experience the smooth flavor of real sugar without compromising your low carb or keto baking lifestyle. Our rich and creamy texture is a must-have for anyone looking for a delicious and healthy frosting or topping and pairs perfectly with out gluten free cake mix.
Ideal for all Diets: Our quest has been to create a healthy alternative for individuals with dietary restrictions. With only 90 calories, our buttercream frosting fits perfectly into a variety of diets, including Keto, Atkins, and Paleo, and features gluten free ingredients with 0g sugar added and 0g net carbs per serving. Whether you’re looking for a post-workout keto snack or a sweet treat to end the day, the creamy texture of our vanilla frosting is sure to satisfy your sweet tooth
Real Ingredients: Our pre-made keto vanilla buttercream frosting is made with only the highest quality ingredients, including sustainable non-hydrogenated palm fruit, Madagascar vanilla bean, and natural sugar free sweeteners. We used innovative, keto-friendly ingredients to make healthy pre-made frosting a reality!
Stir for Perfect Texture: To achieve the perfect texture and easy application, it is important to store the frosting at room temperature and stir well before each use to achieve a smooth and creamy texture. Keep in mind, cold temperatures will make FitBake’s buttercream frosting more difficult to spread, while warmer temperatures will create a thinner consistency. By taking this simple step, you can ensure that your finished product will have a beautiful and professional appearance.